Olivieri says: "Don't dress the entire salad if you won't be eating it all, it will get soggy within a few hours." The only "secret" to making a great Greek salad is to use produce that's as fresh as possible and to only dress the portion you are about to eat. This healthy Mediterranean dish is a staple of diners, casual restaurants, and finer cuisine spots alike, and once you see how simple it is to make your own Greek salad from scratch, you'll surely add your own kitchen to that list. You can also have Greek salad as it is for a nice filling lunch." And maybe have some toasted bread on the side. As Olivieri says: "It's a great light side that goes with so many things. Looking for the perfect accompaniment to, as chef and food writer Melissa Olivieri of The Olive Blogger says, "pizza, pasta of any kind, really any kind of chicken dish"? Then you're in the right place when you're thinking Greek salad.
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